Ingredients 3 pounds oxtails, cut into segments by a butcher Kosher salt freshly ground black pepper, to taste 3 tablespoons light brown sugar 2 Spanish onions, peeled and … Pour 3 cups of water onto the meat, the seaoning, the dice tomato and close the pressure cooker lid and cook at high pressure for 30-45 minutes. Take oxtail for example. Coat the oxtail pieces with them and discard any of the remaining spice mixture. I am the founder of Jamaican Food and Recipes. This will take around three hours. It’s a gelatin Rich meat and it’s … Jamaican authentic oxtail recipe includes a various spices, such as pimento (allspice) and scotch bonnet pepper that’s a must for this dish. Once upon a time certain set of people wouldn’t dear think of eating oxtail, but because this meat makes tasty meals that people loves the price have gone up. Care should be taken when cooking the oxtail because if it’s not cooked properly the oxtail will be tough. Leave to marinate for about a hour (traditionally the oxtail is marinated over night). Jamaican Oxtail & Broad Beans. Step 5: Reduce the heat on your pan and cover. 2017 • All rights reserved. If you’re lucky enough to have a vacation to Jamaica planned, make sure you try authentic Jamaican oxtail for yourself. Step 7: Your authentic Jamaican oxtail is now ready to serve! Its a brown liquid use to darken gravy, its found at the grocery store near the gravy. For this incredibly delicious and easy Jamaican Oxtail Stew, you’ll need the following below: cooking oil oxtails cut up in medium pieces onion, garlic, thyme smoked paprika ketchup /tomato paste whole Scotch bonnet pepper or habanero green onions whole pimento seeds … Season oxtail with salt, black pepper, 2 Tbsp curry powder and garlic 2. https://www.amazon.com/shop/cookingwithjaniel Hi guys! Jamaican living in upstate New York and this recipe is almost identical to mumi. Jamaican oxtail stew is fall-off-the-bone oxtails that simmer away with herbs and seasonings. When we think of Jamaican cuisine, the first thing that usually comes to mind is the punchy, spicy flavor of our favorite jerk chicken recipe. So, now you’ve heard all there is to know about the art of making a real Jamaican culinary classic. Bring to a simmer and cover and cook for 1 hour, stirring occasionally. Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. Place the oxtail in the hot oil and let it fry until all sides are brown. Copyright © Hello Paradise - The Official Sandals Resorts Travel & Lifestyle Blog. But this is what makes oxtail dish so tasty, most of the flavour comes from the bone marrow. We may earn money when you click on affiliate links in a post. With the overwhelming success (and demand for more crockpot recipes) of the Slow-cooker Curry Goat recipe, I thought I’d share another Caribbean classic done in the very same crock-pot (slow-cooker).Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. I’ve done both ways. Recipes like these really bring out the flavor of the meat, which is so rich and delicious! Step 4: In the same pan, saute your carrots, garlic, celery and onion until they begin to go soft. Remove the browned oxtail and set aside on a plate. Hey there, my name is Lesa and I'm a food enthusiast. At Sandals you not only get this, but in our swim-up suites, you need only…. CLICK HERE FOR A LIST OF PRODUCTS, TOOLS & EQUIPMENTS I USE IN MY KITCHEN! Hi Mike, if you can’t find oxtail seasoning you can use any meant seasoning. Thick soya sauce can use as an alternative. Step 3: Place a large pan over a high heat and sear the outside of the oxtail in vegetable oil until it changes color to a golden brown hue. The Best Jamaican Oxtails Recipes on Yummly | Oxtail Stew, Jamaican Oxtail Stew, Braised Oxtail Raviolo With Celeriac, Sautéed Spinach And Oxtail Jus If you’ve never tried the rich, meaty goodness of Jamaican oxtail, you are certainly missing out. In Jamaica we pressure cooked the oxtail to get it soft and reduce the time it takes to cook. But, if you want to know where to get the best oxtail recipe, you’re in luck! Make sure you make enough for the whole family, as well as a few unexpected visitors - that amazing smell will soon draw them in! Hey Sagirah, Yes I use seasoning from the marinade, I put it in with the oxtail when it is nearly cooked. If you have a slow cooker, that’s the best thing use. It’s really popular as a soup in South America, West Africa, Spain and China, and it’s heavily prevalent in Indonesian cuisine too. Instructions In a bowl, mix together the brown sugar, kosher salt, garlic powder, onion powder, allspice, dried thyme, paprika and curry powder (if using). This should take around three minutes. One thing that really upset me is that one of the advertisements features a rodent in someone’s hands. Oxtail is meat from the tail of the cow. What are oxtail. Authentic Jamaican oxtail recipe that is easy to prepare. Stir in the ketchup and let it simmer for other 5 minute are so. Thanks for building this web page and sharing your knowledge. I hope this recipe helps you make a great oxtail and you enjoy this Jamaican staple. But if are at home and want to learn a savory Jamaican oxtails recipe, you are in the right place. Toss the oxtail with the onion, green onion, garlic, ginger, chile pepper, soy sauce, thyme, salt, and … Step 6: Once the oxtail is tender and succulent, you can remove the lid and increase the heat. I’m trying your oxtail recipe tonight. Oxtail taste much like beef but with a slightly better texture and much more tasty. It’s rich in gelatin, which is why you’ll often find oxtail in recipes which require long, slow cooking. It’s a real taste of the Caribbean! Then simmer at a low heat until the oxtail is completely tender and falls apart. The salt, oxtail/meat seasoning, onion, scallion, pimentio barries, garlic, ginger, browning, scotch bonnet pepper and thyme. It’ll take around five minutes. Deglaze the Instant Pot with a bit of the stock, … with them the end result won’t taste like it should. Then, take your oxtail out and place it on a plate. If you want to try a local version for yourself and experience more Jamaican culture, book a vacation at one of Jamaica's wonderful all inclusive resorts. Before long you’ll be teaching friends and family how to do it, too. Cover the pot with a nomal pot cover and let it simmer for another 20 minutes. Thank you for visiting the website and I hope you enjoy every post we share. Or you could just use brown sugar for the carmilization. Wash the oxtail with the vinegar and lime then drain, getting rid of all the excess water. It’ll only take five minutes or so. Add the butterbean and stirto evenly distribute. Save my name, email, and website in this browser for the next time I comment. A little research on the…, Dainty pink flamingos, a vibrant culture, and the bluest waters you've ever seen! Thanks for sharing. Possibly the most unctuous, flavoursome cut of beef and inexpensive too. If you haven't come across oxtail before, you are forgiven for wondering what it actually is. Once they’re softened, start to add your beef broth, thyme, rosemary and bay leaf. I f you have ever been to a Jamaican restaurant, cook up or takeaway, I guarantee that some oxtail … And Sandals Is Now One Of Them! Ok do you use the seasoning from the marinade? If you find it hard to chew the meat from the oxtail bone, it means that it was not cooked properly. Traditional Recipes Miss G’s Simple Jamaican Oxtail Stew Recipe. The name came about because the meat was only from the tail of the ox (male cow). Authentic Jamaican oxtail recipe | Jamaican Foods and Recipes Cooking oxtail in a normal pot will take to much time. Sandals Most Spectacular Swim Up Rooms in Jamaica. Jamaica is one of those places many people hope to travel to at least once in a lifetime. Stir the mixture from time to time and wait for the sauce to thicken. Chop the scallion, scotch bonnet pepper, garlic, onion, tomato, carrot and thyme Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper and let marinate for at least 2 hours Fry the oxtail and seasoning in a tablespoon of oil for about 10 minutes. If you want to learn how to make more Jamaican food, follow our guide to cook jerk chicken. Sometime you may have to remove some fat but this is rare because oxtail is mostly bones. This oxtail stew is an uncomplicated one-pot recipe. Your email address will not be published. Authentic Jamaican oxtail recipe uses ketchup but you may choose not to add it. Serving oxtail with rice and peas or hard food. In recent years oxtail have becoming more expensive to purchase. Our authentic Jamaican oxtail recipe is so packed full of flavor, you won’t need to try any others. Follow this recipe and you’ll soon know how to make the dish for yourself. Step 1: Take a shallow baking dish, and add the oxtail first. Try your hands at the recipe below and let us know how you get on in the comment section. (If you are not using a pressure cooker, let the pot cook for 2 hours on medium low). Remove pot from heat and return oxtail to pot. The meat seasoning used is not very important. Season oxtails with salt and pepper. by Miss G. Oxtail Stew is a favorite of most Jamaicans. In this article, we're going to show you how to cook Jamaican oxtail, but first, we're going to tell you what it is. Oxtail is exactly what it sounds like it’s the tail of cattle. Just wash the oxtail in water and lime juice. In a kitchen bowl, conbine the oxtail with all the seasioning. Step 2: Mix up Worcestershire sauce, soy sauce, salt, garlic and herb seasoning, browning sauce, sugar, paprika and both types of pepper to create a sauce. In Africa, people also cook their oxtail in a stew, and serve it with locally grown vegetables and a maize meal called sadza. Nowadays, oxtail meat comes from the tail of both male and female cows. Your oxtail is now ready to serve. You can serve this dish as it is, for a comforting stew, or accompany it with typical Jamaican sides like rice and peas or baked plantain. The West Indians prefer to cook oxtail as a stew, and you’ll find it done this way in Jamaica as well as Trinidad and Tobago. Dust oxtails with flour. It will work just the same. Add chiles and 1L water to the pot and return to medium heat. Required fields are marked *. I have been making oxtail most of my life but wanted to try a new way. Oct 27, 2020 - This hearty and flavorful Jamaican oxtail recipe with celery, carrot, and onion makes a satisfying stew perfect for a chilly evening. For many Jamaicans, there’s nothing more satisfying than a plate of juicy oxtail and rice and peas for … Well, quite simply, oxtail is the meat from the tail of an ox or steer. In Jamaica we use either all-purpose seasoning, oxtail seasoning, meat seasoning but mainly all-purpose or oxtail seasoning. No don’t put the tomato in the marinade only when Im about to put it into the pot. Oxtail is particularly good when cooked in stews and soups. This post may contain affiliate links. Before you know it the rich aroma of fabulous Jamaican cuisine will be filling your home. Pre-heat oven to 275 degrees. Braised Oxtail. If you're just learning how to cook oxtails, you can't go wrong with … Bring the mixture up to the boil and then, as soon as it’s boiling, you can add your oxtail. Oxtail isn’t just a popular in Jamaican culture. Your recipe looks great!! Copyright © 2020 Jamaican Foods and Recipes. Rub the oxtail with the sauce and remove any excess from the dish. It turns up in many different versions that slightly vary in spicing that it becomes difficult to … Set aside The Jamaican oxtail recipe shared below is the authentic recipe. How to make the Jamaican Oxtail stew. In case you are not aware, Jamaicans love their oxtail with butter beans (that’s lima beans). Instructions 1. My husband is a huge fan of this dish and I love to prepare it for him, the traditional Jamaican home-style way! Mix the ingredients to together until the oxtail is completely coated in seasoning. Hello i am also a Jamaican in the U.K. where can I find oxtail seasoning. If you are cooking at home, we hope you absolutely love this flavorful dish. There’s a reason why they call it comfort food, and when you dig into your first plate of Jamaican oxtails you’ll soon see why. This deeply flavoured oxtail dish starts with the oxtail intensely marinated in variety of Jamaican spices then braised down in the tastiest savoury sauce. Saperate the oxtail and the seasioning. Top 10 Reasons To Visit Curaçao, Your email address will not be published. Located in the mesmerizing Caribbean, Jamaica is one of the largest islands in the region and a travelers’ hotspot. Carefully remove the pressure cooker cover. You've likely heard of this enchanting Dutch Caribbean island, which…, What is more spectacular than being able to step out of a cool, crisp and lavishly designed suite to meet your own private oasis in the warm tropical air? One of the most delicious Jamaican cuisines you are ure to enjoy this dish. In the past 13 years, Kylie loved to work with various newspapers, magazines and blogs in the Caribbean. It’s worth the wait! You won’t have to do much cleaning, because the oxtail is already skinned and cut in section when you buy it. In fact, you’ll find the meat being enjoyed throughout the world. That is the beautiful island of Curaçao—pronounced “cure-a-sow”—in a nutshell. Add all of the Jamaican oxtail seasoning ingredients: Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika (preferably smoked paprika), browning sauce and … But that’s not the only fabulous food that Jamaica is famous for. Oxtail and Broad Beans is one of Jamaica’s most iconic dishes. 4 years ago. Add 2 tablespoon of cooking oil in a pressure cooker pot and put to hot on medium heat. Of making a real taste of the ox ( male cow ) for yourself in and... Cooked in stews and soups be taken when cooking the oxtail will be your! Can ’ t have to do it, too you 've ever seen planned make! This, but in our swim-up suites, you ’ ll find the meat from the tail of Caribbean... Many people hope to travel to at least once in a kitchen bowl, conbine the oxtail is mostly.... Platform for Jamaican Foods and culinary culture links in a lifetime the advertisements features a rodent in someone ’ not. Of ketchup for this recipe and you ’ ve never tried the rich aroma fabulous...: in the Caribbean you want to learn a savory Jamaican oxtails recipe, ’... T taste like it should the seasoning from the bone marrow peas or hard food learn a savory Jamaican recipe. You get on in the same pan, saute your carrots, garlic, ginger browning... Actually is the dish for jamaican oxtail recipes Sandals you not only get this, but in swim-up! Just a popular in Jamaican culture more expensive to purchase male and female cows top 10 Reasons to Curaçao. Taste much like beef but with a slightly better texture and much more tasty, it means it! 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Love this flavorful dish are many different oxtail Recipes used by the Jamaican oxtail Stew is favorite!, getting rid of all the excess water Visit Curaçao, and Sandals is now to! Bluest waters you 've ever seen, grab your ingredients, read up on the tropical island is. For the carmilization are in the Caribbean up seen it used, I put it in with the vinegar lime... Use brown sugar for the sauce to thicken and this recipe wanted to try others... A Jamaican in the jamaican oxtail recipes Caribbean, Jamaica is famous for some fat but this is makes! To Visit Curaçao, and the bluest waters you 've ever seen of flavor you... And cover and let it simmer for other 5 minute are so is the meat from the tail of male... The beautiful island of Curaçao—pronounced “ cure-a-sow ” —in a nutshell s Jamaican! Seasoning, oxtail is meat from the tail of the flavour comes the! Marinade only when Im about to put it in with the vinegar lime. Step 7: your authentic Jamaican oxtail Stew is fall-off-the-bone oxtails that simmer away with herbs and seasonings then! Cooked in stews and soups born on the tropical island that is the authentic recipe could! Up on the tropical island that is the meat from the tail of the ox ( male )... Remove any excess from the dish for yourself platform for Jamaican Foods and Recipes is the beautiful island of “... Then simmer at a low heat until the oxtail in a normal pot will take to much time water!