I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Chocolate Buttercream Frosting: Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). This was made using a hand mixer but you can use a stand mixer if you prefer. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. 4. The best chocolate Swiss meringue buttercream. Total Time 10 minutes. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … You only need five ingredients to make this decadent chocolate frosting. Chocolate Buttercream Frosting Recipe – You’ll need these ingredients. Chilled frosting will keep in a sealed container for about a week. This chocolate frosting is pretty fuss-free. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. This chocolate buttercream frosting is smooth and delicious, made with real chocolate and fun to put on cupcakes, cookies, or cakes. Whenever I’ve added salt to frosting it never seems to fully dissolve and evenly distribute. Tips for Success . allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx SAVE IT. Chocolate Buttercream Frosting Ingredients: For this chocolate frosting recipe, you’ll need: Butter – I recommend using both unsalted and salted. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Add the heavy cream, a tablespoon at a … Can I Add Espresso Powder to This Recipe? You will love every one of these yummy Christmas Cookie recipes. It’s an easy chocolate icing recipe to work with and I think it’s the perfect chocolate frosting for piping roses! If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and mixer. Chocolate Buttercream Frosting This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes (as seen in photos above) … In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. Chocolate Buttercream Frosting. https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe If you liked our The Best Chocolate Buttercream Frosting post, follow us on Pinterest, Facebook and Instagram! Next, add the unsweetened cocoa and beat the mixture for 2 minutes until it gets fluffy. This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the next level. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. It is also enough to lightly cover an 8” two-layer cake with a thin layer of frosting on the side. This chocolate buttercream with chocolate chips and cocoa should make enough to frost a small layer cake or a 9″x13″ sheet cake. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. Whipped Chocolate Buttercream Frosting. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe Add in the sifted cocoa and salt, and mix on low until the cocoa is fully incorporated, and no clumps remain. Add the powdered sugar one cup at a time and mix until creamy. You should refrigerate the frosting if storing for a longer period of time. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. How much frosting will you need? You'll never use store bought Chocolate Frosting again. 177 Comments // Leave a Comment ». If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Slowly add in the powdered sugar, 1 cup at a time. Mix in 1 1/2 tsp orange … FOOD ... Buttercream Frosting Recipes Simple Chocolate Buttercream Simple Chocolate Buttercream. Now add the milk 1 tablespoon at a time until you have the correct consistency. Chocolate Orange Buttercream Frosting. Enjoy! This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. This recipe will make about 3 ¼ cups of vanilla buttercream. To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … It’s made with white chocolate chips and comes together so easily! First, add the softened butter and the Vanilla and mix until thoroughly combined. Tips for Making the Best Chocolate Buttercream Frosting Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. Add 1/4 cup more … But sometimes you want a Chocolate Frosting that is a little more intense. That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! After whipping, place the frosting in an airtight container and seal. Rating: 3.19 stars 26 Ratings. Good Food Deal Get £10 off a Cooks Professional stand mixer. Don’t add the next tablespoon until the previous one has been fully incorporated. Martha Stewart Martha Stewart. Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Stir in milk in portions, stirring each time. Pin this delicious The Best Chocolate Buttercream Frosting for later. Top Navigation. Add sugar and cocoa, mixing well. Buttercream frosting can be made up to 3 days in advance. This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. Silky smooth. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. Mix until incorporated. How to Make Chocolate Buttercream Frosting. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. If you have never made that before … you will find the recipe here! About 3 cups of either flavor American buttercream will be enough to generously frost a batch of a dozen chocolate cupcakes, a 6” two-layer vanilla cake or a mini chocolate cake. Spread on cooled cake That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Can You Freeze It? They’ll never know this chocolate buttercream is low carb and sugar free! Mix the butter and the vanilla until they are combined. Ingredients. Vanilla extract: Use pure vanilla extract for the best flavor. So, today I give you a delicious Chocolate Buttercream Frosting recipe. Tips for Making the Best Chocolate Buttercream Frosting. good quality semi-sweet or dark chocolate… https://www.thespruceeats.com/chocolate-buttercream-frosting-recipe-2097584 Complete your low carb cake with a delicious chocolate frosting. I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. Chocolate Buttercream Frosting Recipe for cupcakes, icing cake, brownies, decorating. This chocolate frosting is enough to cover an 8″ cake and you can adjust how chocolatey you want the frosting … Perfect for Dark Chocolate lovers and so good on chocolate baked goods. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. A nice, creamy butter frosing. Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. With this chocolate buttercream frosting recipe, you should have enough to frost a standard two layer 9 inch cake or 24 cupcakes. Making Chocolate Buttercream Frosting. Add the butter in a standing mixer and mix until pale and creamy, about 3 minutes. With the mixer on low speed, slowly add in the powdered sugar and cocoa powder. Making a chocolate cake, or need a frosting for cupcakes? In a mixer, add the butter and the vanilla. Our Keto chocolate buttercream frosting is the solution. https://www.chef-in-training.com/perfect-chocolate-buttercream-frosting Did you Make this Recipe? Allow to cool until the chocolate no longer … Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until Beat on high speed with an electric mixer (whisk or paddle attachment) for AT LEAST 5 minutes, until the butter has lightened in colour and is thoroughly whipped. Instructions: Place softened butter into a mixing bowl. Alternate with small splashes of cream. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Keep mixing until … https://www.marthastewart.com/318413/ultimate-chocolate-frosting Smooth, creamy and delicious! We love our The Best Chocolate Buttercream Frosting recipe. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Let's stay in touch! You can also swirl your chocolate buttercream with another frosting flavor! Buttercream frosting can be made up to 3 days in advance. 2 cup unsalted butter, slightly cold; 5 cups powdered sugar, measured and then sifted; 1 tablespoon pure vanilla extract; Pinch of salt; 10 oz. Beat until it’s mixed through completely. You just taste those little bits, easy fix salted butter. Always beat the butter for at least three minutes on high speed. The best chocolate buttercream starts with high quality cocoa powder. Make sure it’s cooled!! Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. … Sift the confectioner’s sugar. Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Off a 9×13-inch cake and ended up with a paddle attachment, until smooth ended! Cake, brownies, decorating another frosting flavor our the Best chocolate buttercream frosting post, follow us Pinterest... 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